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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
11/1/2007
I love my crockpot. So easy to make. Even my inlaws complimented me on it.
posted:
10/10/2007
Excellent recipe, and very, very easy to put together. I serve it with whole wheat spagetti noodles and garlic cheese bread. My family LOVES it. I have made it several times. Very "italiano"!
posted:
10/9/2007
It was OK. Not fabulous, but definitely edible. Maybe it just needs to be tweaked a little. I'm not sure if I will make it again or not.
posted:
10/1/2007
I really thought this was good and the chicken came out tender. Next time, I think I will use chicken breast instead of dark meat (legs and thighs) more fresh garlic and less onion. I would have preferred the tomato part of the dish to be a thicker sauce, so next time I think I'll add some tomato paste to intensify the tomato taste and add some thickness. I did add 2 julienne sliced carrots and liked that addition. Spices I added to make it have a more Italian flare are garlic powder, oregano, basil and black pepper.
posted:
9/24/2007
This had okay flavor but the peppers turned to mush and it was way too watery.
posted:
9/14/2007
We use boneless chicken breast, much better!
posted:
9/3/2007
This is a great place to use leftover veggies - just dump them in! My grandmother thinks this is a great meal, because she loves slow-cookers.
posted:
8/5/2007
I made this for my in-laws and they loved it. I used zucchini instead of the musrooms. I had a lot of liquid in mine, mostly juices from the chicken. It was very tasty.
posted:
7/13/2007
It was easy and looked good, but the chicken was bland and there wasn't enough juice. I think it could be good, but I am not sure how to get it there.
posted:
7/9/2007
I thought this recipe was good but I did make some changes. I used 2 lbs. of boneless skinless chicken breast, 3 cloves of garlic, no mushrooms (cause I don't like them) and 1 - 28oz. can of crushed tomatoes to make a little more sauce. I think next time I will use basil or italian seasoning instead of the thyme. It is a great base recipe and if you like to experiment with recipes like I do thenyou can have a lot of fun with this one.
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