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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
2/12/2007
We loved this recipe but next time I plan on using boneless chicken...the chicken was so tender that it fell off the bone and left non-edible parts mixed throughout- not good for smaller children.
posted:
2/9/2007
I halved the recipe for this and it had surprisingly good flavor. I think I'll cube the chicken next time, though.
posted:
1/29/2007
This is good made with pork chops, too. Also, substituted 1 t. Italian seasoning instead of thyme. Really good!
posted:
1/28/2007
I found this recipe to be very tasy, but I added a 8oz can of tomato sause and basil. I thought it was an easy meal to prepare.
posted:
1/27/2007
My kind of recipe - VERY easy to prepare! I did make a few changes/substitutions tho'. I used diced tomatoes instead of crushed, boneless chicken breasts (family doesn't like dark meat) instead of legs and thighs, and egg noodles instead of rice. Overall it was a good meal, however, it could have used a little more "zip" flavor wise. Perhaps more garlic and/or spices like oregano, basil and red pepper flakes. I think pre-seasoned diced tomatoes (instead of plain ones) would help as well.
posted:
1/25/2007
It didn't have enough taste to it. It also lacked enough sauce.
posted:
1/25/2007
very easy and tastes like the real thing!
posted:
1/24/2007
The sauce and veggies on the rice was oaky, but the chicken was VERY bland!! Won't make this one again!!
posted:
1/24/2007
Made this for my parents....It was very tasty and so easy...just put it into the crockpot and forget about it.........highly recommended
posted:
1/17/2007
Gotta love a slow-cooker recipe like this - put it together, let it start stewing and your home starts smelling like a little Italian cafe by dinnertime and THEN, not only do you have a huge scrumptious meal for that night, you have TONS of leftovers for later. I pretty much followed the recipe as listed, just substituting chicken breasts (bone-in) for the thighs and adding a couple cans of tomato sauce toward the end (very liquid "sauce" still). We also used noodles instead of the rice - thought that was pretty good.
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