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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
2/15/2012
very easy, very tasty, cooked much faster in my slo-cooker, so check before recommended time.
posted:
1/21/2012
@Campie43: Here's what I would offer for an idea :) I find that it can be hard to go off of serving sizes on any recipe, unless I have made it before. My personal rule of thumb is to go by the amount of chicken (in this case), keeping in mind that there is also rice. For example, if you know that you/family each eat 1 chicken breast with other dinners, you might decide to cut the recipe down accordingly, since this one calls for 3lbs of meat. That's not an exact science of course, but a guideline that I use. If that doesn't work, I'm sure leftovers would reheat well. Best of luck. Hope that helps! (PS I didn't make this yet, but had to rate it to comment).
posted:
1/17/2012
Haven't made yet, but plan to. I am having trouble finding what the serving size is. All it said is 8 servings. So do I have to divide into 8 portions to find the serving size? Doesn't sound so easy now does it.
posted:
12/27/2011
I used all chicken thighs for this recipe and I didn't have green peppers, only red. It turned out delicious! The chicken was so tender, and I will definitely be making this again.
posted:
12/14/2011
My husband and I rate this recipe 5 stars. I did have trouble keeping the breading on the chicken but that is normal for me. I used a little dry parsley since I didn't have fresh and it was still wonderful!
posted:
12/6/2011
I followed other's suggestions and added the peppers and mushrooms in the last 2 hours of cooking. They were perfect that way! I also added a can of tomato paste in the last 15min because I wanted a thicker sauce. Also used boneless skinless breasts because that's what I had on hand (skipped the browning as they don't have skin). Would make again!
posted:
12/1/2011
I've made this recipe a number of times. It's delicious and super easy and the leftovers freeze really well.
posted:
11/7/2011
Tastes great. Very easy and healthy!!!
posted:
11/5/2011
Absolutely loved this recipe. I read some of the reviews and noticed some said it was bland. So about 5 hours into it I tasted it. I did add some more salt and pepper. That's all it needed. It was perfect and the leftovers were even better.
posted:
10/30/2011
I Love this receipe. It tured out great! I did use a 28 oz can of crushed tomotoes instead of 14oz and I added 1 cup chicken broth.. Perfect!!I cooked 5 hours on high.
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