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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
11/2/2006
For some reason my chicken came out just alittle dry, but it was still fantastic! Next time I will make sure my chicken is submerged before turning crockpot on. I added some extra seasonings which made it even better!
posted:
11/1/2006
Very easy to make & great to have a dinner waiting for you at the end of the day after taking a few mins. to simply prepare in the morning. Thank you!
posted:
10/18/2006
This is a really good meal. My family loved it...
posted:
10/4/2006
This is a good dinner. Next time, I'll use less onion, and brown the chicken breasts with extra virgin olive oil. The slow cooker made this a nice recipe to use on a busy day.
posted:
9/28/2006
so easy. i cut everything up while i was browning the chicken. next time i will add some other veggies. my kids even ate it.
posted:
9/22/2006
This was a very easy and tasty recipe. I served this meal with slightly buttered rice and fresh steamed green beans. My mother and husband loved it!
posted:
8/17/2006
This was excellent. I did what another person did by omitting the frying of the chicken first. I took my family to a waterpark yesterday and had this waiting for us when we got home. Not only is it easy and delicious but also buget friendly. We are a busy family with one son who does football, wrestling, and baseball so I need to use my crock pot about three to four times a week during all of the seasons of sports. Thank you for this.
posted:
7/20/2006
My husband absolutely loved it and is already asking when I'm making it again! Thanks Kraft.
posted:
6/27/2006
This is a great recipe. It was relativly easy and everyone loved it. I would add more tomotoes and more chicken for my family. A definite repeat!!!
posted:
5/16/2006
I got a great deal on a lot of chicken leg quarters and this was a GREAT way to use them up!! It made the whole house smell great, and the flavor was wonderful. The chicken was very tender and just fell off the bone. Leftovers weren't great though. It was very greasy the next day.
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