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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
1/4/2007
I didn't have any crushed tomatoes, so I substituted spaghetti sauce. I still doubled the garlic. It was delicious! I will definitley make this again.
posted:
1/3/2007
This will be a regular on our table - everyone loved it and it was easy to produce. I added well-fried onions to the rice, which gave the flavour a great boost.
posted:
1/2/2007
This is easy to prepare and cook and tastes great.
posted:
1/2/2007
I made this dish for a family dinner. Everyone loved it. It makes great left-overs too! Easy and quick to heat up for those late night suppers.
posted:
12/31/2006
Added double veggies and extra spices (basil, oregano and bay leaves) along with some carrots. It was a huge success! Use red, yellow, orange and green peppers for added texture and color.
posted:
12/28/2006
I would add a tablespoon of dried basil and an extra clove of garlic. Also, to keep fat to a minimum, I skinned the chicken, marinated it in Kraft Fat Free Zesty Italian dressing, then broiled the chicken to brown it. Absolutely yummy. My husband tells me this is a keeper and I am passing it on to everyone I know who has a crock pot.
posted:
12/22/2006
Turned out good. Next time, I will add more veggies. I did not brown the chicken....just added it to the crockpot after I cleaned it. I served it with linguini as another reviewer suggested and we enjoyed this meal very much. Another keeper Kraft. Thanks.
posted:
12/20/2006
I made this for my husband who said I was pretty good.
posted:
12/19/2006
The chicken was good, i added a little soy sauce, the juice was thick but i made the recipe in a skillet on the stove the result was very good. Thanks
posted:
12/19/2006
My husband loved it!!
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