Been meaning to try chicken cacciatore for a while now. This was pretty darn good, & hubby loved it. Changes I made to the recipe: Tuscan Italian dressing, as that is what I had on hand. Boneless, skinless thighs. Italian style crushed tomatoes, almost doubling the amount called for in the recipe. Used Italian seasoning. I added the mushrooms & peppers, along with one chopped zuchini 1.5 hours before serving (I live at high altitude so the extra time is needed). Served over angel hair pasta. .... My husband tried it with rice, as well as pasta, and says it tastes much better with pasta. My family is not big on green peppers, so will try substituting yellow or orange next time. Very simple and easy.