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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
12/18/2008
I left out mushrooms and this was great I also used fresh thyme 'cause I had it...great the only thing I will do next time is to bump up the other veggies ^_^
posted:
12/11/2008
This was so easy and really really good. The flavor was just wonderful. I served over buttermilk mashed potatoes.
posted:
12/3/2008
I make this about once a month, usually by my family's request. I usually use a little extra Italian dressing and a little cornstarch & water to thicken the sauce at the end...but there are NEVER any leftovers. Everyone gets into the clean plate club---and my husband is a meat & potatoes kind of man so that speaks volumes to how good this recipe really is.
posted:
12/1/2008
I really enjoyed this! I modified it to my personal preference and based on some of the other comments. I used boneless chicken breasts and prepared them the night before. I also added a little olive oil to the bottom of the slow cooker. I used a little extra italian dressing, and added a small can of tomatoe sauce. And I used one yellow pepper and one green. The chicken shred easy to serve and there was plenty for leftovers!
posted:
11/22/2008
It was okay, but there was not enough sauce and the chicken just wasn't tasty enough. Not terrible but not worth making again.
posted:
11/20/2008
It's great for family gatherings where you can throw it together in morning and let it cook all day until you're ready to eat.
posted:
11/20/2008
This recipe was just OK. If I made it again I would add more Italian dressing or just more seasonings in general.
posted:
11/4/2008
Very easy to make. Will certainly make again.
posted:
10/8/2008
Excellent recipe...my 2 year niece who is really picky with food dug right into it. It tasted really great!
posted:
10/7/2008
I was very surprised at how good this dish was. Everyone ate it all up and the next night I used the left overs and turned it into a pasta dish. Great Recipe!
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