I love this recipe! Every time I make chicken it seems to turn out terrible, so I usually stick to my boneless skinless chicken breasts. But these thighs and drumsticks are something that I wouldn't be at all ashamed to serve to some dinner guests. They were very tasty. Do note, however, that the chicken falls off the bone VERY easily. When transporting drumsticks from the slow cooker to the plate they sometimes fell apart. I enjoyed this, as I just easily threw out the bones and had a mess of yummy chicken on my plate, but others may prefer their chicken to remain more intact. If that is the case I may consider staying on the low end of the cooking time.