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Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore recipe
photo by:kraft
Tomatoes and chicken simmer along with fresh onions, garlic and peppers in the slow cooker, just waiting to be amazing as soon as you walk in the door.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
8 servings
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posted:
9/25/2011
I love this recipe! Every time I make chicken it seems to turn out terrible, so I usually stick to my boneless skinless chicken breasts. But these thighs and drumsticks are something that I wouldn't be at all ashamed to serve to some dinner guests. They were very tasty. Do note, however, that the chicken falls off the bone VERY easily. When transporting drumsticks from the slow cooker to the plate they sometimes fell apart. I enjoyed this, as I just easily threw out the bones and had a mess of yummy chicken on my plate, but others may prefer their chicken to remain more intact. If that is the case I may consider staying on the low end of the cooking time.
posted:
9/22/2011
We did not like this recipe at all. Very disappointing after waiting all day for it to cook. Very bland..... will not make again.
posted:
9/18/2011
Quick and easy! I omit the mushrooms because my boys won't eat them & cheat and use roasted red peppers&garlic from a jar to save some prep time.
posted:
9/7/2011
Easy to make and is very yummy!!!
posted:
5/9/2011
Pretty lackluster for taste. I think the recipe is a bit too diluted. Will not be making again.
posted:
4/7/2011
This was easy and delicious. I will definitely make this again.
posted:
4/2/2011
I used chicken thighs with the skin removed. After reading some other comments, I marinated the chicken overnight in extra salad dressing. That may have helped give the chicen some taste, but the onions were uncooked tasting and probably should have been sauted with the chicken. Overall, I agree with the earlier reviewer who descibed this as chicken in a watery, gloppy mess. I will not make this again.
posted:
2/6/2011
This is an excellent recipe that the whole family loves. It also makes enough for 2 meals for a family of four. It is quick and easy to follow. I've made it for company and it has been a huge success. Serve with pasta and a loaf of crusty bread.
posted:
1/17/2011
Made with skinless chicken breasts and served with whole wheat rice. Added a sprinkle of cheese on top. It was delicious!
posted:
12/15/2010
Husband and I both loved this recipe. It is gluten free! I didn't brown the chicken before putting it in the slow cooker. It was awesome :)
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