GREY POUPON Saucy Fish

photo by:kraft

My entire family loved this delicious recipe. I have made it several times. My picky little son even asked for seconds! I served this with rice pilaf.

posted by

lindi610

on 6/25/2012

time

prep:

10 min

total:

30 min

servings

total:

4 servings, one fillet each

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Tammy71466

posted:10/8/2006

We really liked this fish recipe. We added extra horseradish to make it a bit spicier.

bydesign1

posted:10/3/2006

So simple! I added extra horseradish for zing, and topped it with slice almonds before baking. Delicious! Served with steamed veggies and brown rice for a super healthy meal!

liesergirl

posted:9/13/2006

This was fast and so so delicious. I was skeptical, but it tasted so good I'm already craving it again! Next time I may sub Miracle Whip for a lower fat version.

TropicalBuckeye

posted:9/4/2006

Was a great, fast and easy recipe. I used a combination of parm & romano cheeses on cod filets and it was very tasty, this coming from someone who doesn't especially like Dijon or horseradish sauce.

a cook

posted:8/22/2006

As a non-cook with refined taste, this really worked for me. Quick, easy, and good enough for company.

crhmerrill

posted:4/11/2006

This was easy and had a good flavor, a nice change. I forgot the parm. cheese, but it was still good. I don't usually keep horseradish, but there was a tiny fast-food package in my fridge. Good idea to collect those for such an occasion.

Lynn5055

posted:4/2/2006

This recipe is very easy to prepare and is delicious! The only thing I added was a sprinkle of paprika to add a little color for presentation. I will definitely make this again.

jalden2

posted:3/22/2006

cmcdade2

posted:2/21/2006

Since I grew up in South Louisiana, I seasoned the fish first with salt-free cajun seasonings and black pepper. I loved the sauce, except it was a bit too salty. Perhaps that was because I added more dijon and horseradish sauce than the recipe suggested. I'll definitely try again!