Chocolate Silk Pie

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photo by:kraft

A chocolate-lover's dream date. Decadent, delicious and prepped in just 15 minutes.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

10 servings

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What You Need

frozen deep-dish pie crust (9 inch), thawed

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Tbsp. unsalted butter, softened

2/3

cup sugar

tsp. vanilla

3/4

cup cholesterol-free egg product

cup thawed COOL WHIP Whipped Topping

Make It

BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this decadent chilled pie.

Cooking Know-How

Unlike the traditional Chocolate Silk Pie which contains uncooked eggs, this pie uses cholesterol-free egg product, eliminating the risk of exposure to salmonella.

How to Make Chocolate Curls

Melt 2 oz. BAKER'S Semi-Sweet or Premium White Baking Chocolate as directed on package. Spread into very thin layer on baking sheet. Refrigerate 10 min. or until chocolate is firm, but still pliable. To make curls, push a metal spatula firmly onto bottom of baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.)

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a cook

posted:11/24/2006

Making desserts is not something I typically do very well but this one turned out fantastic. I like the fact that the recipe calls for egg product versus raw eggs. I made this to see how it would turn out and plan to make it again for the Christmas family gatherings. Great recipe.

elfuego1

posted:10/20/2006

This pie is decadent and delicious! You'll be amazed at how easy it is to make!

elizebeth9

posted:10/14/2006

Easy & Excellent ... I am not a cook so everyone thinks I "slaved" all day making this one .....

MaryH81

posted:10/10/2006

This pie was awesome. I took it to a party and I had to hurry to save the last peice for my husband. It was perfect and I will keep this recipe and make for years to come.

a cook