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Irish Potatoes & Cabbage with Bacon (Colcannon)

Irish Potatoes & Cabbage with Bacon (Colcannon) recipe
photo by:kraft
If Irish eyes are smiling, it could be because we added bacon to the potatoes and cabbage in this colcannon—and it's still a Healthy Living recipe!
time
prep:
20 min
total:
40 min
servings
total:
10 servings, 1/2 cup each
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posted:
3/13/2007
I made this for my extended family so they could experience an authentic Irish meal. They thought it was really good and want me to make it again. This may just become an annual St. Patrick's Day dish in my family!
posted:
2/14/2007
Just like my mom used to make! I loved it.
posted:
1/15/2007
My family loved it, my son requested more bacon. I will make this again!
posted:
1/9/2007
This is one of those side dishes that out-do the entree. I took it to a potluck and left with the only empty dish. :)
posted:
1/4/2007
My kids did not like it; however, the adults did. Good recipe.
posted:
9/14/2006
my family loved this dish. I added a little parmesan cheese. Will make again.
posted:
7/25/2006
Absolutely loved this recipe! Reminds me of an hungarian dish my ex's mother used to make. Next time I make this I plan on adding Polska Kielbasa (or a sausage that is similar) to it and it will make it a casserole like dish.
posted:
4/14/2006
The bacon makes this side dish very flavorful. Good for St. Patrick's Day and any hearty meat entree.
posted:
3/21/2006
This was a great variation on mashed potatoes as well as cooked cabbage. I liked the combination much better than cabbage alone. The bacon was a really good flavor, too. we had it with corned beef on St. Patrick's Day.
posted:
3/20/2006
This was a good twist on fried cabbage and mashed potatoes. Mixing them together was an interesting idea. I thought it was okay but didn't care for the bacon. My husband liked it quite a bit and had two big servings. I would think about adding some cheese next time.
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