How to Test Potatoes for Doneness
To test for potato doneness, insert a fork deep into the center of the potato. There should be no resistance if the potato is done.
Store whole cabbage in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for up to 2 weeks. Tightly wrap cut cabbage in plastic wrap, refrigerate and use within a few days. Wash cabbage just before using.