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Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak recipe
photo by:kraft
Loved the flavor, even my husband (who is very picky about his steak) loved it and wants to have it again. Who would have thought a little dressing could make a meal pop?
posted by
sodapop3217
on 6/21/2009
time
prep:
5 min
total:
3 hr 15 min
servings
total:
6 servings
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posted:
7/23/2008
I'm not a steak eater so I'm going on what my husband said. He likes the Balsamic salad dressing as a marinade. I usually use Italian.
posted:
6/14/2008
My husband and I both loved it!! I marinated it for 1 hour and it was still excellent!
posted:
6/12/2008
This was awesome.. I left it to marinate overnight and it was just delicious! My husband even said it tasted similar to steaks we have eaten at restaurants :)
posted:
6/9/2008
I used the kraft balsamic light vinegarette with extra virgin oil and it turned out to be scrumptious!My husband fell in love all over again.
posted:
6/9/2008
YUMMY. I made this for my dad's 76th birthday and it was the best. I did marinate the meat for a full 24 hours.
posted:
6/4/2008
Super easy and super good. It was nice to be able to just put the meat in the bag and be done with the preparation.
posted:
5/14/2008
This was very good and moist my family really loved it.
posted:
4/21/2008
boy friend loved it
posted:
2/22/2008
we love the short and easy recipes. This was a great one. We also tried it with chicken breast. It worked out wonderfully. Even my picky kids enjoyed it. thanks.
posted:
11/8/2007
I used skirt steak instead of flank and my husband sauteed it instead of grilling it, that's why I thought it was good but not great. Not sure if I would use this dressing again.
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