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Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak recipe
photo by:kraft
Loved the flavor, even my husband (who is very picky about his steak) loved it and wants to have it again. Who would have thought a little dressing could make a meal pop?
posted by
sodapop3217
on 6/21/2009
time
prep:
5 min
total:
3 hr 15 min
servings
total:
6 servings
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posted:
2/9/2007
The meat was still tender when reheated the next day!
posted:
11/28/2006
This flank steak tasted awesome! I cooked it for my mom and my fiance and they marveled over it! The only suggestion I make is to cook it for 8 minutes on each side rather than 5 on each side. Other than that, the steak was so tender and juicy!
posted:
10/24/2006
Made ribeyes with this marinade instead of the flank steak. Delicious and so easy!
posted:
9/8/2006
We all loved it!
posted:
8/30/2006
Well, I could not find flank steak at the store (maybe I didn't look hard enough), so I used sirloin steak (a little over a lb.). And boy, was it GOOD! Will definetly make again and try with flank steak.
posted:
8/26/2006
Very yummy! We will definately make this again. What little we had left over we cut up and had on top of salad the following night and it was just as tasty as it was the first night!
posted:
8/21/2006
I marinated the steak overnight, then my husband grilled it. It was so easy to prepare and turned out very flavorful and very tender. We may make it again to use for appetizer sandwiches around the holidays!
posted:
8/16/2006
The flank steak is a great dish, I treid it last week.And I will make it again. 5 stars. Thankyou, Kraft foods. Thankyou, Robert 8-16-2006
posted:
8/8/2006
Very tasty and easy to prepare
posted:
8/2/2006
This recipe is quick, simple and delicious!! My husband told me to be sure to make it again.
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