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Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak recipe
photo by:kraft
Loved the flavor, even my husband (who is very picky about his steak) loved it and wants to have it again. Who would have thought a little dressing could make a meal pop?
posted by
sodapop3217
on 6/21/2009
time
prep:
5 min
total:
3 hr 15 min
servings
total:
6 servings
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posted:
7/20/2006
I used some New York cut steaks. These turned out very tasty and tender...I will also try the flank steak soon....My husband thought they were wonderful!
posted:
7/19/2006
I've made this receipe a few times already and my family loves it! Sometimes I add 1/2 cup of A1 sauce to the marinade along with some chopped garlic. Even my 10 year old loves this meat! Even as a leftover it is still juicy.
posted:
7/19/2006
my hubby loved it but i just wasn't impressed. he likes beef more than i do. took me a little longer to cook though.
posted:
7/19/2006
I WAS LOOKING FOR A MARINADE TO COOK STEAK BECAUSE STEAK IS TOUGH WHEN COOKED WITHOUT A MARINADE. THANKYOU SO MUCH.
posted:
7/18/2006
I made the recipe but marinated it for 24 hours. Flank steak needs more time. Made it with london broil also and again 24 hours and it's great then
posted:
7/18/2006
I'm rating this before using it. It looks great and sounds easy. I'm sure it will be super. Thanks
posted:
7/18/2006
i also brushed my veggies with this, and put them on the grill... My husband is not a veggie lover... but loved this... balsamic steak and veggies is now a favorite in our house.
posted:
7/18/2006
This is a delicious marinade & amazingly simple! I used a different cut of steak & it was superb!
posted:
7/7/2006
We had a BBZ with a bunch of friends and we made this. Everybody loved it.
posted:
5/23/2006
just a darn good recipe ,do it as they say.
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