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Chimichangas

Chimichangas recipe
photo by:kraft
Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don’t tell her we said that.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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posted:
1/4/2007
Took me longer than 55 minutes to cook. I also added taco seasoning and black beans. My family really enjoyed.
posted:
11/19/2006
THESE CAME OUT GREAT. THE HARDEST PART IS PUTTING THE TOOTHPICKS IN AND GETTING THEM TO STAY CLOSED. THEY TASTE GREAT! THE KIDS LOVED THEM WITH SOME MEXICAN RICE ON THE SIDE.
posted:
11/7/2006
This was so good! It was even good the next day warmed up in the microwave!
posted:
10/30/2006
Hated the meat part of this dish...yuck! Will make it again but with taco seasoning instead and rice inside as well.
posted:
10/30/2006
Very Very tasty...I used taco seasoning in the meat, and also added the 10 minute cheesy mexican rice (found on this website) to add a little extra something. Definitley do not need 2 cups of oil, I used just enough to cover the bottom of the pan and that worked out fine! Will make again soon!
posted:
10/25/2006
The food was good but very, very rich. I probably will make it again but not frequently.
posted:
10/17/2006
This recipe is my favorite from the whole site. The first time I ate them I was in love. Nobody has had an unkind thing to say about them. We will be having them quite often.
posted:
10/7/2006
I used burrito size tortillas so that it could hold more filling. By doing this I had to turn them over. So that none of the filling would fall out, I used a basting brush and painted the edges so I could turn them over and brown them. I also added a can of chopped green chilis.
posted:
10/4/2006
This was a quick and easy recipe. I made it with taco seasoning and shredded cheese. Will make again. I also microwave the tortillas for about 10 sec to make it easier to fold them up.
posted:
9/25/2006
I made this and well I was a little dissappointed I will probably make this next time with shredded cheese so it will melt faster and I will probably use the taco bell taco mix with cooked onion next time. Every one else liked this also we had left overs 'cause it was only 3 people that I cooked for the first night I made this we heated up left over the next day. I also served it with sour cream but to me it needed an extra punch so I tried ranch dressing it did add just a little something...
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