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Chimichangas

Chimichangas recipe
photo by:kraft
Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don’t tell her we said that.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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posted:
9/23/2006
I liked this recipe, but I baked them instead. I also served them with salsa and guacamole in addition to the sour cream. Next time I will use more cheese!!!!
posted:
9/19/2006
I am a super fan for Mexican and these were great! They were actually very easy to make and everyone in my family enjoyed them. I will be making more again very soon!
posted:
9/18/2006
We weren't a big fan of the velvetta in these. Next time I make it, I'll switch to real cheese and add onions and green peppers.
posted:
9/12/2006
My family loved this recipe. I have also tried it with chicken. I put it in the crock pot with a little water and two packages of taco mix. Then made it as the recipe said. It was a hit. I made it for a party and it was a BIG hit.
posted:
9/10/2006
I used chicken in place of the beef and rather than deep fat fry them i baked them in the oven for 8-13 minutes. I sprayed them with a little cooking spray and put them in the oven at 425 degrees. That way it also cuts down somewhat on the oil and grease.
posted:
9/8/2006
The problem I had with this recipe was that I could taste the oil really bad. It was way to greasy and it lacked some flavor so all you could taste was the oil
posted:
8/17/2006
I couldn't make this recipe! The fat and calorie content is disgusting!!! No way!! Not in less I didnt want to eat all day!!!
posted:
8/7/2006
This was a hit! Even the kids liked it. It is now a staple at our house! Thanks
posted:
8/1/2006
YUMMMY!!!!! Our family loved it. I will definitely make this again
posted:
7/31/2006
my husbands new favorite!
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