Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr


Chimichangas recipe
photo by:kraft
Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don’t tell her we said that.
15 min
55 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
My family loves it. Have a nice spice and flavor! (for me I don't do a lot of spice but it doesn't bother me that much to eat it)
These were awesome. I made them ahead of time for a Cinco De Mayo party and dropped them in the oil when guests arrived. The velveeta cheese makes this recipe!
These were a hit for our cinqo de mayo dinner. For once I didn't alter the recipe and it was just the right amount of spice for my husband plus I could add hot sauce to the outside for me. Hubby wants it on the rotation.
I found this recipe and decided to make it as close to the recipe as I could with the ingredients I had. They were great. Since then, I've made them close to 10 more times. The whole family loves them.
I burned my first two, the temperature of the oil was way too hot. They were in for less than a minute. Next time I'm going to put it between low and medium heat. I added potatoes and left out onions. Also used Velveeta queso blanco. Really good if they hadn't burned.
This was okay but back when I was a kid, my mom used to put potato in with the meat and no cheese. I guess the potato was to there to stretch the meat since she was feeding a family of 7. Just the same, it was delicious!
This is a great recipe. Made for my wife and I. Didn't make enough the first time. Will double the next time.
Theres a spanish restaurant I used to go to just for these and marguritas :). Now I only go for the marguritas because for the price I pay at the restaurant, Im making batches of these at home. they are delicious.
Perfect way to end the day. The whole family loved this and now I make it twice a month! I do make it with ground turkey and some sauteed onions and peppers, really brings out the flavor of the veggies.
This was really good. I thought the velveeta was too much though. So, after I ate the first few, I picked it out of the unfried ones. I only fried them up as we would eat them. They kept well unfried in a plastic storage tub in the fridge.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email