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Chimichangas

Chimichangas recipe
photo by:kraft
Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don’t tell her we said that.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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posted:
4/28/2006
I did not care for this dish but everyone else in the family thought they were very good. I also had trouble folding the tortilla shells without creating a mess.
posted:
4/18/2006
Fun to make and everyone loved them. Served with sour cream and pico de galo.
posted:
4/11/2006
My husband and kids are very picky eaters, and they loved it. They usually don't like anything on the meat but salt and pepper, anything else and if it's green its hard to get them to even try something new like that.
posted:
4/1/2006
I made these for my husband and now he can't stop talking about them. I love how simple and easy they are. Definatley a pleaser.
posted:
3/30/2006
My husband the picky easter even liked this recipe. I served ours on a bed of shredded lettuce and topped it with sour cream and salsa.
posted:
3/23/2006
I think it needs a little salsa!
posted:
3/16/2006
I thougt it was very easy and fast. What i enjoyed about it most was that my kids loved it. Thats what makes it a perfect meal when the kids finish it without me telling them. I also loved it.
posted:
3/16/2006
very easy, quick, and ohh so tasty. thank you for this recipe.
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