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Chimichangas

Chimichangas recipe
photo by:kraft
Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don’t tell her we said that.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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posted:
4/26/2009
My family loved this. When asked if they wanted me to make again all three yelled YES!!!! I did add red peppers, green chili peppers (mild) and enchilada sauce to the meat it turned out wonderful.
posted:
4/20/2009
its different. will make again
posted:
4/4/2009
incredible taste
posted:
1/17/2009
just tasted ok. Definitely needed some kind of sauce on it. Turned out kinda dry. I took someone's advise and sprayed pam instead of frying in oil. much less fat.
posted:
1/12/2009
I really enjoyed this recipe. The only thing is I didn't add enough velveta. Great recipe for that hamburger meat you have and don't know what to make with it.
posted:
12/4/2008
So easy and so Good .
posted:
11/29/2008
This is very yummy. A favorite around our house.
posted:
10/19/2008
Have made this several times and it gets asked for often. Big hit with the entire family! Used mexican velveeta and now thats how we make them all the time.
posted:
9/24/2008
I seasoned the meat with taco seasoning, used all the rest of ingredients. Hubby said this is a keeper.
posted:
9/17/2008
We thought these were great, comparable to restaurant chimis. I did use cheddar cheese instead of velveeta. The filling was good, a little seasoning wouldn't hurt but they are delicious as is. Definately making again!!
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