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Chimichangas

Chimichangas recipe
photo by:kraft
Looking for some Mexican-inspired menu fare? Check out this crispy main that's easy, cheesy and better than your abuela's. Just don’t tell her we said that.
time
prep:
15 min
total:
55 min
servings
total:
4 servings
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posted:
4/22/2008
My husband loved it. It was easy and very quick to make and the flavors were great.
posted:
3/31/2008
This was so yummy. My whole family loved it. I used taco seasoning instead of the garlic and crushed red pepper. I also used colby jack cheese instead of the velveeta.
posted:
2/15/2008
if i make this again (and it won't be anytime soon if i do), i'll try some taco seasoning like another person mentioned. it might be better that way. this recipe wasn't bad, just not my thing.
posted:
1/3/2008
was very good taste wise, can be quite involved, not a quick recipe but very good and goes well with the cheesy mexican rice
posted:
11/1/2007
Very easy to make. Make sure your oil is even, so they cook evenly.
posted:
10/21/2007
This was ridicoulsly frustrating. don't use the little tortillas- they tear when you try to fold them. I am a very patient person and this recipe had me ready to throw the tray against the wall. Not worth the trouble at all.
posted:
10/8/2007
This was so so good!
posted:
10/1/2007
Very good indeed. However, next time, you might want to warm up the tortillas for about 15 seconds in the microwave before folding them, worked wonders for me.
posted:
9/12/2007
This was delicious although I had trouble wrapping the tortillos without breaking them. Just lack of experience I think. I had to use a lot of toothpicks!
posted:
9/11/2007
This was good. I actually used a little pepperjack along with the velveeta cheese. It was really good and even my picky daughter liked it.
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