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Churros

Churros  recipe
photo by:kraft
Very Easy recipe! My family loved them. We actually added a sprinkle of Confectioners sugar over them and they were delish! You could do many variations of this recipe, ...read more
posted by
ggduffy491
on 6/19/2011
time
prep:
10 min
total:
30 min
servings
total:
7 servings, 2 churros each
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posted:
6/21/2007
Awesome recipe! My 12 and 11 year-old boys and I made this today. It is the first time we ever fried anything and these turned out great! Be sure to wait until they are golden-brown with an emphasis on browner. Our first test one, was a bit doughy because we only cooked for 3 minutes. We cooked the next ones for 6 and they were great!
posted:
4/30/2007
These were really easy and tasted great. It has just a couple of ingredients almost everyone has on hand and as far as the frying goes i did it in a frying pan with plenty of oil and they came out great
posted:
3/27/2007
ewwww!!!!!!!! it didnt work they fell apart amd were ineditble!!! i dont no if i did something wrong or what but that was totally discusting!!!!!!! plz dont try this!
posted:
12/30/2006
Very quick, easy and fun to make!
posted:
11/13/2006
It was great the second time around and fun to make, my husband I loved it!
posted:
8/21/2006
Um, yes if you dont know how to deepfry this recipe is useless. So go buy a deepfryer and let it do the thinking for you. Then these are great.
posted:
6/13/2006
I was really excited for this recipe....my boyfriend LOVES churros so I decided to try and make the for him....They were more difficult then I thought they would be and if you dont have the batter and the oil just right then they do horribly....try using a light oil otherwise they really taste heavy and greasy....
posted:
5/9/2006
Soooo good!! Even better with lots of cinnamon sugar and drizzled with caramel.
posted:
4/4/2006
I am a huge fan of kraft,BUT this recipe was discusting i followed the instructions but they were so bad i threw them out!!!!!!!!
posted:
3/14/2006
this is the best mexican donut
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