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Ham & Parm Grilled Sandwich

Ham & Parm Grilled Sandwich recipe
photo by:kraft
A ham and tomato sandwich gets a cheesy, golden-brown crunch when it's spread with Italian dressing and Parmesan and given a quick toss in a skillet.
5 min
11 min
1 serving
Magazine Acquisition
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the toasted bread is delicious! i substituted boneless skinless chicken breast for the ham and marinated the chicken in the skillet before toasting the bread and i'm definitely making this again!
This was a great change from the regular sandwich and chip lunch plate. I've tried it with both rye bread just toasted ( which I liked more ) and with the grilled version. It is easy, and have a great flavor....really beats the mayo, mustard plain jane sandwich !!!
No problem getting it to crisp. Just make sure not to saturate bread with dressing. I thought this was a nice twist to the traditional grilled ham sandwich. I will make this again and share it with my friends.
the bread never got crisp and there was no dominant flavor. i could not taste the swiss, the parmesan, or italian dressing. i was not satisfied at all.
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