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Molten Chocolate Pudding Cake

Molten Chocolate Pudding Cake recipe
photo by:kraft
Dense, moist and subtly spicy, this glorious Molten Chocolate Pudding Cake is a snap to make and serves a crowd.
20 min
1 hr 20 min
24 servings
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Wonderful easy recipe! I skipped the cinnamon and cappuccino and replaced the chocolate chunks with dark chocolate covered expresso beans!!
Everyone loved this recipe. Even my boyfriend was back for seconds, and he claims not to like sweets! I made it without the cinnamon or cappuccino, and it was perfect. The leftovers are quite good too if you just microwave it a bit. Will definitely be making this again.
Yummy! I only had one box of pudding so that is all I used and I mixed it with 1 & 1/2 cups milk. I also left out the cinnamon and coffee. It was very easy to make and I will be making it again!
didn't use the coffee. got rave reviews at bunco.
This is probably my family's favorite dessert. It is absolutely delicious!
This did not turn out well at all and I followed the directions! The pudding stayed in the center of the cake and looked like a puddle! Not what I had expected at all~
I made this for a client for her 70th Birthday Sleepover party! All she could say was wow wow wow.. I kept out the cinn. and the coffee.... I wanted to try it plain first. Great and easy!!!
Chocolate loves this is incredible - to die for!!! Even my friend who is a gormet chef asked for the recipe. Everyone thought it was the best they had eaten in a long time and asked when I was making it again.
My husband & I went to special friend's home for dinner and I took this cake for dessert. We all enjoyed it very much. I have just emailed the recipe to them. I did not add the Itatian Cappuccino mix or the cinnamon because I wanted to try it plain first. The next time I make this I will try adding the pudding in large dollops over more of the surface of the cake.
I loved the taste, but it should be made for a large group so you don't have leftovers because once it gets cold it is not as good, you have to warm it up in the microwave and it is not as good warmed up. I expected it to be excellant since I am a chocolate lover but it let me down, but again worth making.
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