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Molten Chocolate Pudding Cake

Molten Chocolate Pudding Cake recipe
photo by:kraft
Everyone loved this recipe. Even my boyfriend was back for seconds, and he claims not to like sweets! I made it without the cinnamon or cappuccino, and it was perfect. The ...read more
posted by
GLUT2
on 3/13/2013
time
prep:
20 min
total:
1 hr 20 min
servings
total:
24 servings
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posted:
3/10/2007
this was the worst! The texture of the pudding and the cake did not go together at all. I threw it in the garbage after the embaressment I felt after biting into.
posted:
3/7/2007
Very bad. the pudding did not go down into the cake and it sat on top and "baked in the oven" Tasted really bad. Family did not care for it.
posted:
3/6/2007
A chocolate lovers dream
posted:
2/5/2007
The cake was good. It was tough to decide if it was done since the middle is basically all chocolate pudding. My family thought it was good but we are not so sure we would want it again. There was no WOW factor in my house. We've had better.
posted:
11/27/2006
I made this for Thanksgiving. It was pretty good. I couldn't find the coffee listed in the recipe so I used Suisse Mocha. It trurned out good, but I would not add the cinnamon again. It gave it a funny taste. If you're eating this after it's cooled to room temp I suggest microwaving it before serving. It tastes best warm.
posted:
11/24/2006
Very disappointed in the end results. Pudding did not sink to the bottom of the cake as I remember my Mother's recipe and got rubbery once it went to room temperature.
posted:
11/22/2006
too hard to tell if its done baking. the flavor did nothing for any of us ( i served it to 15 people) it was not what i expected. if you want a great cake i would not recommend this
posted:
10/30/2006
My twin sister and I made the cake yesterday for our 23rd birthday. The cake was delicious, but I had to put another baking sheet at the bottom of the 13x9 baking sheet because I was afraid that the cake will make a mess in the oven! I was having a difficult time finding Italian cappiccino, so I used chocolate flavored coffe instead. I also used vanilla extract for the cake instead of cinnamon. My parents loved the cake, but it was too much chocolate for my mom! I will make the cake again, but I'm not going to use chocolate pudding!
posted:
10/25/2006
My friends loved this recipe, served w/vanilla ice cream. I used a 13 x 9" pan and the cake ran over on all sides. Next time I will use either a larger pan or one with higher sides.
posted:
10/24/2006
This recipe just didn't do anything for me, it tasted like it needed another flavor-maybe some raspberry or something? I felt like it was overpoweringly chocolatey and sweet, but without depth. Maybe I'm just not enough of a chocoholic....
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