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Italian Chicken Primavera

Italian Chicken Primavera recipe
photo by:kraft
With chopped plum tomatoes, zucchini and artichoke hearts, this Italian Chicken Primavera is truly a vegetable lover's dream come true.
time
prep:
10 min
total:
20 min
servings
total:
3 servings, about 2 cups each
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posted:
12/4/2010
very good & healthy too. the husband loved it and thats all that counts!
posted:
4/20/2010
This dish was delicious!! It's become a new family favorite in our house! The recipe is perfect. Not too dry at all! I added some squash and onion with the sauteed vegetables. So good! I can't wait to make it again!!
posted:
7/25/2009
To make it not as dry I added a can of stewed tomatoes. It turned out great, will definitely make this one again!
posted:
11/17/2008
Nice alternative to regular spaghetti and just as easy.
posted:
11/15/2008
This was ok... not amazing.
posted:
11/20/2007
Quick and Easy. Pretty good for "short notices".
posted:
9/24/2007
Very good. Made my own chicken instead of using packaged. Will definitely make again!
posted:
8/28/2007
This is our favorite recipe. We make it as often as possible.
posted:
8/27/2007
I made this and added mushrooms, artichoks, bell pepper, and a few other veggies. I also used Penne psata since I had that on hand. I took it to with me when I visited my husband at the Army Base where he is stationed. There wasn't any left!
posted:
1/8/2007
I loved this recipe! However, my husband doesn't like very many veggies and he didn't like it at all. I added a little bit of cayenne pepper to it and it was delicious.
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