Italian Chicken Primavera

photo by:kraft

With chopped plum tomatoes, zucchini and artichoke hearts, this Italian Chicken Primavera is truly a vegetable lover's dream come true.

time

prep:

10 min

total:

20 min

servings

total:

3 servings, about 2 cups each

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What You Need

plum tomatoes, chopped

medium zucchini, chopped

cup chopped, drained marinated artichoke hearts

clove garlic, finely chopped

pkg. (6 oz.) OSCAR MAYER Deli Fresh Italian Style Chicken Breast

1/4

cup chopped fresh basil

2-1/2

cups hot cooked whole wheat spaghetti (about 4 oz. uncooked)

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK and stir tomatoes, zucchini, artichokes and garlic in large nonstick skillet on medium-high heat 5 min. or until zucchini is crisp-tender.

ADD chicken and basil; stir. Cook 5 min. or until heated through, stirring occasionally.

SERVE over the hot spaghetti; sprinkle with cheese.

Kraft Kitchens Tips

Creative Leftovers

Cover and refrigerate any leftovers. Serve as a cold pasta salad.

Substitute

This great-tasting recipe can easily be prepared with dried basil if you don't have fresh. Just use 1/2 tsp. dried basil instead.

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a cook

posted:11/21/2006

My fiance LOVED it. I also added green peppers and marinated mushrooms. Because that made so much more of the "veggie stuff" I used 2 cloves of garlic. Near the end, I added crushed sea salt, pepper, and a splash of lime juice. It was fantastic.

a cook

posted:11/2/2006

Very, Very good. Almost a little dry but it was super easy, super tasty, and really quick.

K:52037v0:91974

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Italian Chicken Primavera

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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