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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
8/11/2014
I got a lot of compliments on these at the baby shower. Every one raved . I liked them but not as much as the guest.
posted:
12/23/2013
I made these cookies today for the first time and they turned out very good, we could not stay out of them. I have to make another batch for Christmas
posted:
12/4/2013
Huge hit with my family and beyond fast & easy to make! Did add 1/4c extra nuts.
posted:
7/7/2013
Made as a "honeymoon" gift... They don't seem that sweet initially but once the powdered sugar is liberally sprinkled all over, you get the full flavor. I'll use 1 1/2C of Pecans next time and Almond extract... Very light in taste and crispy.
posted:
5/15/2013
I make these exactly according to the recipe, and they turn out great every time. So delicious!
posted:
2/22/2013
I love these cookies! I make them not just at Christmas time
posted:
1/13/2013
Wonderful, quick, elegant and easy, these are one of my family's favorites, on occasion I have substituted pecans with walnuts and they are equally delicious!
posted:
12/21/2012
I saw another recipe that used vegetable shortening. I wonder if it taste the same or less tasty? I think butter always has a better flavor though and if butter already has salt in it, I don't use the same amount of salt but less than what it calls for. It depends on every individual.
posted:
12/20/2012
I make these every year. I had to tweek the recipe. It was too dry so I added 1/4 cup extra of butter, and I only had to bake them at 13 minutes. Other than that, they are always wonderful to add to my gift baskets at Christmas.
posted:
12/17/2012
This are my favorite cookies. I make them for the Holiday and every one loves them!!!
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