Mexican Wedding Cookies

photo by:kraft

Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

time

prep:

20 min

total:

35 min

servings

total:

4 doz. or 24 servings, two cookies each

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GLUT2

posted:5/15/2013

I make these exactly according to the recipe, and they turn out great every time. So delicious!

lal950

posted:2/22/2013

I love these cookies! I make them not just at Christmas time

mari606

posted:12/21/2012

I saw another recipe that used vegetable shortening. I wonder if it taste the same or less tasty? I think butter always has a better flavor though and if butter already has salt in it, I don't use the same amount of salt but less than what it calls for. It depends on every individual.

Gldnaura

posted:12/20/2012

I make these every year. I had to tweek the recipe. It was too dry so I added 1/4 cup extra of butter, and I only had to bake them at 13 minutes. Other than that, they are always wonderful to add to my gift baskets at Christmas.

Dianny31

posted:12/17/2012

This are my favorite cookies. I make them for the Holiday and every one loves them!!!

LilJohnDeereGirl218

posted:12/15/2012

My family has made these cookies for Christmas every year for as far as I can remember. They are definitely one of my favorites!

Brelea59

posted:5/2/2012

Wonderful recipe, mine weren't exactly ball-shaped after baking (flattened out a bit for some reason) but taste was amazing. Made them to give for a gift to a friend but my hubby now wants some just for him.

sandyhanna

posted:12/17/2011

I make these wonderful melt in your mouth cookies..at Xmas I also roll them in colored red & green sprinkles..

gant1

posted:12/14/2011

Very easy!! Will definitely make again.

janettecasey

posted:12/14/2011

love it