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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
12/22/2014
Just made these for the first time ..I don't think they will last till Christmas.. I think I have to make more. ha ha
posted:
12/10/2014
I have used this recipe for decades and everyone now expects them during the holidays. They are easy and taste better than the packaged ones. Not a lot of effort for an exceptional cookie. Happy Holidays!!
posted:
12/4/2014
These are absolutely delicious. I made them last year as Christmas presents for family and they loved the cookies. I'm making them again this year and probably for years to come. Very easy, yet so tasty, can't have only one.
posted:
8/11/2014
I got a lot of compliments on these at the baby shower. Every one raved . I liked them but not as much as the guest.
posted:
12/23/2013
I made these cookies today for the first time and they turned out very good, we could not stay out of them. I have to make another batch for Christmas
posted:
12/4/2013
Huge hit with my family and beyond fast & easy to make! Did add 1/4c extra nuts.
posted:
7/7/2013
Made as a "honeymoon" gift... They don't seem that sweet initially but once the powdered sugar is liberally sprinkled all over, you get the full flavor. I'll use 1 1/2C of Pecans next time and Almond extract... Very light in taste and crispy.
posted:
5/15/2013
I make these exactly according to the recipe, and they turn out great every time. So delicious!
posted:
2/22/2013
I love these cookies! I make them not just at Christmas time
posted:
1/13/2013
Wonderful, quick, elegant and easy, these are one of my family's favorites, on occasion I have substituted pecans with walnuts and they are equally delicious!
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