Mexican Wedding Cookies

photo by:kraft

Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

time

prep:

20 min

total:

35 min

servings

total:

4 doz. or 24 servings, two cookies each

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vitaramos1

posted:5/22/2007

i luved this cookies they were so easy to make but the powder sugar turned moist when i rolled them how can i prevent that from happening??

Krystina661

posted:5/7/2007

These were so good and so easy to make! Everyone in the house at them up! The only thing I did different was that I used chopped walnuts instead of pecans. Very, very good cookies!

TLHill2

posted:3/28/2007

They were a hit!!!

pixxiestar

posted:3/4/2007

Made these at Christmas time they were a huge hit!

Kathroon

posted:2/22/2007

Made these cookies at Christmastime. They were rich and delicious and easy to make.

REDFIRECLOUD

posted:1/10/2007

this recipe was so easy to make and it was excellent to the additional christmas cookies :)

candyshroomz

posted:12/30/2006

These turned out really good. They taste better when they sit over night rather than being at all warm. They were a big hit

a cook

posted:12/26/2006

I followed the recipe exactly using all purpose flour since the recipe didn't specify all purpose or self rising. I was very disappointed and had made two batches before I tasted them. I ended up throwing out all of them. The texture was very dry and the flavor was very bland.

binabops

posted:12/25/2006

Awesome, amazing, 4 ingredient cookies- they're fantabulous! They bake in 15 min flat (I baked @ 315 degrees so they wouldn't burn) and I can only say I wish I knew about this recipe long ago- but it's already a recipe known and loved by family and friends, who keep asking for "those good cookies" for parties and family gatherings. Thanks a ton! Will pass this one on!!

sylvia_Loves2Bake

posted:12/23/2006

I made this for Thanksgiving and everyone loved them!! We couldn't stop popping them in our mouths. The only issue I had was that the powered sugar turned very moist when I rolled it on the cookies. But other than that, the cookies turned out perfect! This recipe is definitely a keeper!