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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
11/25/2007
An excellent cookie! Very flavorful and a wonderful choice for a Christmas cookie.
posted:
11/4/2007
Want a little more sweetness to this cookie. Put a hersey's kiss in the middle of it. The best right out of the oven when the cookie is warm and the chocolate is gooey. YUM!
posted:
11/2/2007
This recipe happens to be in my Grandmother's European cookbook, she's Czech and Polish and we make them all the time. They are simple and delicious, even my dad can make them on his own!
posted:
10/31/2007
Made these for my son's wedding reception and received so many complements. Some folks wanted to take some home and asked for the recipe. Simple and quick to make with my kitchenaid.
posted:
5/27/2007
Made for our memorial day BBQ! When you roll the cookies initially, they will be moist (that is what makes the powdered sugar stick!)...but then before serving, I lay them on a platter and sprinkle them with additional sugar for a fresh look. YUM!
posted:
5/22/2007
i luved this cookies they were so easy to make but the powder sugar turned moist when i rolled them how can i prevent that from happening??
posted:
5/7/2007
These were so good and so easy to make! Everyone in the house at them up! The only thing I did different was that I used chopped walnuts instead of pecans. Very, very good cookies!
posted:
3/28/2007
They were a hit!!!
posted:
3/4/2007
Made these at Christmas time they were a huge hit!
posted:
2/22/2007
Made these cookies at Christmastime. They were rich and delicious and easy to make.
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