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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
5/7/2007
These were so good and so easy to make! Everyone in the house at them up! The only thing I did different was that I used chopped walnuts instead of pecans. Very, very good cookies!
posted:
3/28/2007
They were a hit!!!
posted:
3/4/2007
Made these at Christmas time they were a huge hit!
posted:
2/22/2007
Made these cookies at Christmastime. They were rich and delicious and easy to make.
posted:
1/10/2007
this recipe was so easy to make and it was excellent to the additional christmas cookies :)
posted:
12/30/2006
These turned out really good. They taste better when they sit over night rather than being at all warm. They were a big hit
posted:
12/26/2006
I followed the recipe exactly using all purpose flour since the recipe didn't specify all purpose or self rising. I was very disappointed and had made two batches before I tasted them. I ended up throwing out all of them. The texture was very dry and the flavor was very bland.
posted:
12/25/2006
Awesome, amazing, 4 ingredient cookies- they're fantabulous! They bake in 15 min flat (I baked @ 315 degrees so they wouldn't burn) and I can only say I wish I knew about this recipe long ago- but it's already a recipe known and loved by family and friends, who keep asking for "those good cookies" for parties and family gatherings. Thanks a ton! Will pass this one on!!
posted:
12/23/2006
I made this for Thanksgiving and everyone loved them!! We couldn't stop popping them in our mouths. The only issue I had was that the powered sugar turned very moist when I rolled it on the cookies. But other than that, the cookies turned out perfect! This recipe is definitely a keeper!
posted:
12/23/2006
I can't stop eating them once I start.
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