Mexican Wedding Cookies

photo by:kraft

Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

time

prep:

20 min

total:

35 min

servings

total:

4 doz. or 24 servings, two cookies each

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monkeyscook

posted:6/18/2006

YUMMY! its sort of dry but the nuts and a little milk make all the difference!

a cook

posted:6/4/2006

These cookies were absolutely delicious. Note to rater below, when a recipe calls for flour, it is assumed to be all-purpose flour.

crhmerrill

posted:5/22/2006

These cookies are grown up and great with tea or coffee. Unfortuntely, the directions did not say DO NOT USE SELF RISING FLOUR, (ahem, Kraft Kitchens?) so mine turned out having a strong baking soda after taste. I drizzeld melted chocolate and chopped nuts over it to cover it up.