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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
10/24/2006
mmmmmm! But don't eat too many, they are so rich, you won't feel so good. i had to fight myself to not eat every single one. great gift for holidays.
posted:
10/18/2006
When my children were small, and it definitely was my daughter's favorite. I have not made them in years. I saw this recipe again on this site, and decided to surprise my daughter with a batch. (She is now grown and has a family of her own). She was delighted, it brought back fond memories. Surprise-my hunband liked them also and wondered why I gave them all away. Tonight, another batch will be made.
posted:
9/19/2006
Very easy to make, my 6 yr. old niece did alot of the work & loved it. Everyone braged to her how good they were.
posted:
9/17/2006
I love these cookies they are so easy and so good! I make them for potluck at church, and there are never any left (even when I double the recipe!)
posted:
6/18/2006
YUMMY! its sort of dry but the nuts and a little milk make all the difference!
posted:
6/4/2006
These cookies were absolutely delicious. Note to rater below, when a recipe calls for flour, it is assumed to be all-purpose flour.
posted:
5/22/2006
These cookies are grown up and great with tea or coffee. Unfortuntely, the directions did not say DO NOT USE SELF RISING FLOUR, (ahem, Kraft Kitchens?) so mine turned out having a strong baking soda after taste. I drizzeld melted chocolate and chopped nuts over it to cover it up.
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