Mexican Wedding Cookies

photo by:kraft

Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

time

prep:

20 min

total:

35 min

servings

total:

4 doz. or 24 servings, two cookies each

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ccavrn

posted:12/3/2011

My Grandmother used to make these and called them SNOWBALLS. I lost the recipe and now I can relive those days of cooking in the kitchen with her. Thanks!

viry56

posted:11/30/2011

I LOVE THESE COOKIES! First time I ever made them, my family loved them so much they were gone in a matter of minutes! They keep asking me to make them more often, and I don't mind at all!

Kvarela1981

posted:7/8/2011

I ground my pecans on a small little food processor and it was outstanding. My mom loves pecans and when I started to make this recipe for her I suddenly became her favorite daughter and most important it's so easy.

ChristyJ1220

posted:6/17/2011

Just made these cookies. Very easy and yummy! I will make these again. :o)

a cook

posted:5/4/2011

My family loves these, a must when baking cookies. They melt in your mouth, but be sure to use butter,not margarine.

knewmann

posted:4/23/2011

The recipe got rave reviews from a Mexican themed bachloreter party. To serve, I put them in individual mini-muffin liners and it worked very well for guests to pick up and looked pretty too. Will definately make again!

a cook

posted:2/23/2011

This is the easiest and best tasting cookie I have ever made. Family just loves it

raeambler

posted:1/18/2011

I've made these twice so far! my family loves them!! Instead of rolling the cookies in the sugar, put the sugar in a zip lock gallon size bag and shake. makes it a lot easier and less messy.

KayGainey01

posted:1/2/2011

I am like another poster. I do wish people would say which flour to use. There are two kinds. <<< Response from Kraft Kitchens Expert, Wendy ~ Recipes on kraftfoods.com have been tested with all-purpose flour unless otherwise noted. >>>

maryteder

posted:12/22/2010

Great recipe! Will definitely make again. One suggestion, though: I rolled the cookies in the powdered sugar after 5 minutes, then again once they were completely cooled (and dried), just before I put them in a storage container. Much nicer w/ the 2 coatings of sugar!