KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/20/2012
I make these every year. I had to tweek the recipe. It was too dry so I added 1/4 cup extra of butter, and I only had to bake them at 13 minutes. Other than that, they are always wonderful to add to my gift baskets at Christmas.
posted:
12/17/2012
This are my favorite cookies. I make them for the Holiday and every one loves them!!!
posted:
12/15/2012
My family has made these cookies for Christmas every year for as far as I can remember. They are definitely one of my favorites!
posted:
5/2/2012
Wonderful recipe, mine weren't exactly ball-shaped after baking (flattened out a bit for some reason) but taste was amazing. Made them to give for a gift to a friend but my hubby now wants some just for him.
posted:
12/17/2011
I make these wonderful melt in your mouth cookies..at Xmas I also roll them in colored red & green sprinkles..
posted:
12/14/2011
Very easy!! Will definitely make again.
posted:
12/14/2011
love it
posted:
12/3/2011
My Grandmother used to make these and called them SNOWBALLS. I lost the recipe and now I can relive those days of cooking in the kitchen with her. Thanks!
posted:
11/30/2011
I LOVE THESE COOKIES! First time I ever made them, my family loved them so much they were gone in a matter of minutes! They keep asking me to make them more often, and I don't mind at all!
posted:
7/8/2011
I ground my pecans on a small little food processor and it was outstanding. My mom loves pecans and when I started to make this recipe for her I suddenly became her favorite daughter and most important it's so easy.
K:52384v0:91976
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email