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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
5/2/2012
Wonderful recipe, mine weren't exactly ball-shaped after baking (flattened out a bit for some reason) but taste was amazing. Made them to give for a gift to a friend but my hubby now wants some just for him.
posted:
12/17/2011
I make these wonderful melt in your mouth cookies..at Xmas I also roll them in colored red & green sprinkles..
posted:
12/14/2011
Very easy!! Will definitely make again.
posted:
12/14/2011
love it
posted:
12/3/2011
My Grandmother used to make these and called them SNOWBALLS. I lost the recipe and now I can relive those days of cooking in the kitchen with her. Thanks!
posted:
11/30/2011
I LOVE THESE COOKIES! First time I ever made them, my family loved them so much they were gone in a matter of minutes! They keep asking me to make them more often, and I don't mind at all!
posted:
7/8/2011
I ground my pecans on a small little food processor and it was outstanding. My mom loves pecans and when I started to make this recipe for her I suddenly became her favorite daughter and most important it's so easy.
posted:
6/17/2011
Just made these cookies. Very easy and yummy! I will make these again. :o)
posted:
5/4/2011
My family loves these, a must when baking cookies. They melt in your mouth, but be sure to use butter,not margarine.
posted:
4/23/2011
The recipe got rave reviews from a Mexican themed bachloreter party. To serve, I put them in individual mini-muffin liners and it worked very well for guests to pick up and looked pretty too. Will definately make again!
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