a strong pet peve I have that concerns baking recipes is, when one of the ingredients listed is "flour". It needs to specify whether to use all purpose or, self rising. These Wedding Cookies require all purpose flour. if you use self rising flour, your cookies wont hold their shape and, they will crumble. When it comes to baking, we must be precise in our ingredients and measuring. I hope this helps some of you who don't know this all ready. This is my favorite cookie recipe of all time! Be careful not to over bake! They are not suppose to be brown except for a light tan on the bottom. And after cooling, roll in fresh powdered sugar again! I guarantee they will melt in your mouth!