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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
12/13/2010
These cookies are so good and have been a family tradition for years! I do have to comment though and say there is no way this recipe yields 4 dozen cookies. We even have one of those 1 inch scoopers... Double it if you want 4 dozen... which you do b/c they are sooooo goood!
posted:
12/13/2010
Excellent recipe! Better than my sister's and that is saying a lot! I used my mellon ball scoop to measure the cookies and it worked great.
posted:
5/10/2010
I made these cookies for a Mother`s day treat,Everyone loved them and were sooo easy to make.Had no problem except to stop eating them.In spanish they are called "Polvorenos"Yummmm.I`ll make more for our senior church group.
posted:
3/30/2010
I am not sure what happened with these cookies. I am an experienced baker. When I baked these cookies the lost their shape. They all ran into each other and when I tried to get them off of the parchment paper they all crumbled. I wasted my time, butter and pecans. I ended up with a bunch of crumbs.
posted:
2/10/2010
This recipe is wonderful!!! Small crunchy and delicious
posted:
12/27/2009
This recipe its soooo easy and the results are amasing !!! just a little tip you can toast the pecans for like 5 minutes in the oven before you add it to the mix and it gives a total delicious and diferent taste.
posted:
12/23/2009
Super easy. I had no idea Mexican Wedding Rings could be sooo easy to make. I love them!
posted:
12/20/2009
These are great. They were easy to make, even my husband had fun with me making them. I will be making these again but will leave the powder sugar out until I put them in it at the end.
posted:
12/8/2009
YUMM-O COOKIES! MY FAMILY LOVED THEM DIDN'T USE REAL BUTTER THATS PROB WHY THEY DIDN'T STAY IN A BALL BUT STILL WERE GREAT! WILL DEF MAKE THEM AGAIN! :)
posted:
12/7/2009
I just finished making this cookies, and they are very good,they are very moist, Im going to make more to give away to friends and co-workers. Im planning to add almonds aswell. Im sure I will make this cookies every year for the holidays.
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