Mexican Wedding Cookies

photo by:kraft

Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.

time

prep:

20 min

total:

35 min

servings

total:

4 doz. or 24 servings, two cookies each

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a cook

posted:8/24/2009

I love these cookies so much better than my recipe and less work. I LOVE THESE COOKIES!!!

c682011

posted:7/30/2009

This is a great recipe, My family loves the cookies. Very easy to make.

oliviashively

posted:7/27/2009

Was not impressed- first recipe from Kraftfoods that I didn't like,- will not make again.

SAIVA05

posted:7/8/2009

they came out very good. everyone liked them, however the someones at the Mexican bakery are more moist and i can taste the butter. In this recipe you cant so that is a plus!

Nlyyski

posted:6/26/2009

I didn't make this...but they look exactly like what I've always heard of as Butter Balls. If they are the very same cookie, they are amazingly good & simple to make. Delicious!

JeffyBoyLover24

posted:6/11/2009

I agree with some of the previous comments that these cookies have little taste. Next time I will go with my instincts and add some almond extract. I disagree with the comments about the cookies not retaining their shape. These are the easiest cookies ever to make. They mold/keep their shape well.

mary_holz85

posted:4/3/2009

I made these for christmas and they were a huge hit with both sides of my family, and have have been requested for every family function for now on. They are wonderful and melt in your mouth. I recommend making them on the small side, just big enough to be a single bite of deliciousness! Oh I also use a 1 tsp of almond extract and 2 tsp of vanilla...Yum yum! Enjoy!

a cook

posted:2/10/2009

These are so good! I made them with some friends and we really enjoyed them, Thanks.

iranmiranda

posted:2/4/2009

LOVE THIS COOKIE!!! I make it every xmas to place in cookie tins. They keep well and are pleasing to the entire crowd. :D

a cook

posted:1/26/2009

This is somewhat great! I added ground cinnamon to the sugar and a pinch of ground nutmeg. The cookie was dry and tasteless and the covering was sweet. Overall it was good!