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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
7/27/2009
Was not impressed- first recipe from Kraftfoods that I didn't like,- will not make again.
posted:
7/8/2009
they came out very good. everyone liked them, however the someones at the Mexican bakery are more moist and i can taste the butter. In this recipe you cant so that is a plus!
posted:
6/26/2009
I didn't make this...but they look exactly like what I've always heard of as Butter Balls. If they are the very same cookie, they are amazingly good & simple to make. Delicious!
posted:
6/11/2009
I agree with some of the previous comments that these cookies have little taste. Next time I will go with my instincts and add some almond extract. I disagree with the comments about the cookies not retaining their shape. These are the easiest cookies ever to make. They mold/keep their shape well.
posted:
4/3/2009
I made these for christmas and they were a huge hit with both sides of my family, and have have been requested for every family function for now on. They are wonderful and melt in your mouth. I recommend making them on the small side, just big enough to be a single bite of deliciousness! Oh I also use a 1 tsp of almond extract and 2 tsp of vanilla...Yum yum! Enjoy!
posted:
2/10/2009
These are so good! I made them with some friends and we really enjoyed them, Thanks.
posted:
2/4/2009
LOVE THIS COOKIE!!! I make it every xmas to place in cookie tins. They keep well and are pleasing to the entire crowd. :D
posted:
1/26/2009
This is somewhat great! I added ground cinnamon to the sugar and a pinch of ground nutmeg. The cookie was dry and tasteless and the covering was sweet. Overall it was good!
posted:
12/27/2008
I made these with almonds instead of pecans, and they were delicious! For some reason, they did not stay as balls when I baked them. They got flat at the bottom, but still tasted great after being dipped in the powdered sugar. I will make these again soon!
posted:
12/23/2008
Tastes wonderfull!!
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