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Mexican Wedding Cookies

4.5 (143)
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Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
4 doz. or 24 servings, two cookies each
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posted:12/28/2007
In the first batch I used vanilla only and they were good. In the next batch I added a tsp. of cinnamon and it brought out a very good flavor. Loved them both ways!!
posted:12/24/2007
I love this cookie. It's simple and tasty and not too sweet. This is the one you can eat dozens of without realizing!
posted:12/22/2007
This was a great Christmas Cookie Recipe. So easy to make. I added this one to my cookie platters that I give away each year and everyone loved it.
posted:12/20/2007
I loved this recipe! It only requires a few ingredients and didn't take that long to make. I didn't leave them in for 14 mins like it said, my oven is old, just keep checking the bottem of the cookies. A helpful tip: the cookies down turn brown, just the underneaths. Happy Cooking!
posted:12/20/2007
One would only make these cookies for special occasions..i.e. Christmas or a special event. They are very rich, however remarkably delicious.....
posted:12/20/2007
These are my new favorite Christmas cookie!
posted:12/17/2007
I love this recipe it's a new holiday tradition of mine... i used almonds rather than pecans and put the powdered sugar on while they were still warm to help it stay on!
posted:12/16/2007
Taste good, but are a huge hassle to make. The dough is so thick that it's hard to use an electric mixer.
posted:12/16/2007
These cookies are so easy to make. I make a double batch every Christmas for our office and everyone loves them!
posted:12/14/2007
Loved them! These cookies were a huge hit at the office and at the neighborhood cookie exchange. An easy recipe, allowing children to lend a hand.
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