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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
12/20/2007
One would only make these cookies for special occasions..i.e. Christmas or a special event. They are very rich, however remarkably delicious.....
posted:
12/20/2007
These are my new favorite Christmas cookie!
posted:
12/17/2007
I love this recipe it's a new holiday tradition of mine... i used almonds rather than pecans and put the powdered sugar on while they were still warm to help it stay on!
posted:
12/16/2007
Taste good, but are a huge hassle to make. The dough is so thick that it's hard to use an electric mixer.
posted:
12/16/2007
These cookies are so easy to make. I make a double batch every Christmas for our office and everyone loves them!
posted:
12/14/2007
Loved them! These cookies were a huge hit at the office and at the neighborhood cookie exchange. An easy recipe, allowing children to lend a hand.
posted:
12/13/2007
These cookies are out of the world. Everyone loved it in my family. I baked these cookies and took it for 10 of my friends for girls holiday luncheon. easy to make. I think this recipe is full proof.
posted:
12/13/2007
AWFUL.......Just made them and they fell to a round flat cookie. Not very happy about it....won't try these again......wasted all the butter!
posted:
12/7/2007
Excellent cookie, very easy to make and the taste is great. I made it one of my Christmas cookies, snowball.
posted:
12/5/2007
This is one of the Best Holiday Cookies recipes that I made. My husband loves them. In fact, I usually have to make an extra batch each year because he has eaten most of them before I can get them wrapped for give away to friends. But then again, I do understand why he does it. They are great!!!
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