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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
3/30/2010
I am not sure what happened with these cookies. I am an experienced baker. When I baked these cookies the lost their shape. They all ran into each other and when I tried to get them off of the parchment paper they all crumbled. I wasted my time, butter and pecans. I ended up with a bunch of crumbs.
posted:
2/10/2010
This recipe is wonderful!!! Small crunchy and delicious
posted:
12/27/2009
This recipe its soooo easy and the results are amasing !!! just a little tip you can toast the pecans for like 5 minutes in the oven before you add it to the mix and it gives a total delicious and diferent taste.
posted:
12/23/2009
Super easy. I had no idea Mexican Wedding Rings could be sooo easy to make. I love them!
posted:
12/20/2009
These are great. They were easy to make, even my husband had fun with me making them. I will be making these again but will leave the powder sugar out until I put them in it at the end.
posted:
12/8/2009
YUMM-O COOKIES! MY FAMILY LOVED THEM DIDN'T USE REAL BUTTER THATS PROB WHY THEY DIDN'T STAY IN A BALL BUT STILL WERE GREAT! WILL DEF MAKE THEM AGAIN! :)
posted:
12/7/2009
I just finished making this cookies, and they are very good,they are very moist, Im going to make more to give away to friends and co-workers. Im planning to add almonds aswell. Im sure I will make this cookies every year for the holidays.
posted:
11/24/2009
This recipe has been in our family for generation, but we don't mix the powder sugar in the dough, we only dip the cookies in the sugar after they are done, this recipe with the powder sugar in the dough mix made a big difference, I love this cookies, thanks a lot for the recipe. I will definitely make it again. My whole family loved it.
posted:
11/24/2009
I made these as is, but also did a variation. My friend puts chopped dried cherries or cranberries and pistachios vs. the pecans it asks for. I've done that and it comes out good too. I've made them with walnuts before too, but would like to try almonds, but pecans work fine.
posted:
11/20/2009
These have been a favorite of our families for generations. You have to use REAL Butter, powder sugar and vanilla extract for them to come out right
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