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Mexican Wedding Cookies

Mexican Wedding Cookies recipe
photo by:kraft
Five ingredients and 20 minutes later, your oven is baking these sweet, melt-in-your-mouth celebration cookies. Eat now or forever hold your peace.
time
prep:
20 min
total:
35 min
servings
total:
24 servings, 2 cookies each
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posted:
11/19/2009
Absolutely one of my family's favorite Christmas cookies. My mom made these every Christmas and now my sister and I make these every Christmas. The only change we make is omitting the nuts. Only real butter,flour,powdered sugar and vanilla extract. You must use real butter for these cookies not substutations allowed!!
posted:
11/17/2009
To add decorations to these cookies, you can also sprinke some nonpareils. They usually have red, white and green for the holidays, or you can use the rainbow nonpareils. They make such a pretty presentation this way! =)
posted:
11/13/2009
I do not like peanuts so I replace it with chop almonds and they were great! Also, they will make great Christmas gifts to friends and neighbors.
posted:
11/5/2009
My daughter and I love this recipe. My aunt and my mom both make swedish crescents at Christmas. These cookies taste like them and are so easy to do. My daughter likes to cook and bake but tends to alter the recipes in one way or another when baking, and when she made these they still turned out good.
posted:
8/24/2009
I love these cookies so much better than my recipe and less work. I LOVE THESE COOKIES!!!
posted:
7/30/2009
This is a great recipe, My family loves the cookies. Very easy to make.
posted:
7/27/2009
Was not impressed- first recipe from Kraftfoods that I didn't like,- will not make again.
posted:
7/8/2009
they came out very good. everyone liked them, however the someones at the Mexican bakery are more moist and i can taste the butter. In this recipe you cant so that is a plus!
posted:
6/26/2009
I didn't make this...but they look exactly like what I've always heard of as Butter Balls. If they are the very same cookie, they are amazingly good & simple to make. Delicious!
posted:
6/11/2009
I agree with some of the previous comments that these cookies have little taste. Next time I will go with my instincts and add some almond extract. I disagree with the comments about the cookies not retaining their shape. These are the easiest cookies ever to make. They mold/keep their shape well.
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