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Fresh Green Beans & Basil

Fresh Green Beans & Basil recipe
photo by:kraft
Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.
time
prep:
10 min
total:
17 min
servings
total:
8 servings, 1 cup each
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posted:
11/9/2008
I added green pepper and wrapped it in a tortilla for a healthier fajita. You could also wrap it in a pita!
posted:
8/27/2008
Great way to cook fresh green beans. Very flavorful.
posted:
8/25/2008
After reading other ratings of this recipe, made this with 1/4 cup Kraft Zesty Italian dressing. Added fresh mushrooms, Walla Walla onions (did not have any red), garlic. Cooked 15 mins. Delicious. I forgot the basil - will try that next time.
posted:
8/14/2008
This is very tasty. I needed to cook it a little bit longer.
posted:
8/6/2008
This was a simple and delicious recipe. Cook time was 15 minutes though, if you want the beans cooked thoroughly.
posted:
8/1/2008
Very tasty but the beans were too crispy and I even cooked them longer. I will try this again but will cook the beans til almost done and then follow the recipe.
posted:
7/30/2008
I liked this recipe even though I'm not an onion eater. However, I did have to cook the beans MUCH longer.
posted:
7/28/2008
It was rather tasteless and i was less than satisfied with the results
posted:
7/28/2008
Very good use of fresh green beans. My husband loved it. Quick and easy. We will definately make this again.
posted:
7/24/2008
I can tell we will be delighted with the recipe. We are always looking for something healthy to put with green beans. Thank you for the offering.
K:42424v2:91979
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