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Fresh Green Beans & Basil

Fresh Green Beans & Basil recipe
photo by:kraft
Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.
time
prep:
10 min
total:
17 min
servings
total:
8 servings, 1 cup each
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posted:
7/22/2008
I'm going to have to make this one as soon as I can get to the supermarket and buy the ingredients. This sounds wonderful
posted:
7/22/2008
My family liked it. The cooking time could be extended as the beans we very crispy. I substituted light raspberry vinaigrette dressing and green onion, since that is what I had on hand. I also added some garlic, cayenne, and black pepper. It was tasty!
posted:
7/8/2008
Wonderful flavor. I used more garlic and fresh basil- & everyone just HAD to have seconds!!! Have made several times since!
posted:
3/8/2008
This is great. I actually topped it off with minced garlic and a pinch of crushed red peppers and the presentation looks great and adds a great kick to it.
posted:
11/14/2007
I made this with can green bean still was good but next time I will us fresh
posted:
8/14/2007
Delicious! My family prefers the beans cooked a little softer, so next time I will increase the cooking time. Otherwise, delicious & EASY!
posted:
8/8/2007
Nobody really liked this - had to throw most of it out.
posted:
6/7/2007
This was good. The dressing added a nice flavor to the green beans.
posted:
5/17/2007
It was good, but not my favorite way to enjoy green beans.
posted:
5/16/2007
I made this for supper and i add some mushrooms and other kind dressing and it was very good
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