Fresh Green Beans & Basil

photo by:kraft

Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.

time

prep:

10 min

total:

17 min

servings

total:

8 servings, 1 cup each

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ER0CK819

posted:3/27/2007

This is a great, light side dish for any meal. I made it for a friend and it got rave reviews.

reignkeenheart

posted:3/23/2007

FABULOUS... even worked when I subbed in raspberry vinaigrette for sun-dried tomato. Beans were still crispy and flavorful, and SO easy.

a cook

posted:2/27/2007

I usually don't like fresh green beans, but this was very good

a cook

posted:2/17/2007

Do NOT use more than the rcomended amount of dressing. Be cautioned that if you do it will make the bean taste sweet. Otherwise I loved this VERY easy recipe!

hoov8

posted:2/9/2007

Super easy! My hubby doesn't even like onions and he liked this. We will definitely make again.

tatertots83

posted:1/28/2007

These were definitely better tasting with the basil instead of your typically salt and pepper variety... I'll be making this again!

Manga coco

posted:12/16/2006

If you like green beens this is the one. I always thought green beens and mushroom soup was good and it is. This one rates right up there.

msann19

posted:11/22/2006

THIS IS A GREAT GREEN BEAN RECIPE. IT WAS QUICK AND EASY TO PREPARE. THE COLOR AND AROMA IS TERRIFIC. I PREPARED ENOUGH FOR 20 SERVINGS. THEY WILL BE ENJOYED BY MY FAMILY AND FRIENDS. I LOVE GREEN BEANS ANYWAY. (HAPPY THANKSGIVING)

pedavis

posted:11/19/2006

I LOVE GREEN BEANS AND THIS WAS AN EASY RECIPE TO MAKE AND QUITE YUMMY!! THE BASIL GAVE IT A GREAT FLAVOR, I WOULD NOT HAVE THOUGHT TO USE IT THIS WAY.

fatman174

posted:11/15/2006

Easy, tasty, easy clean up