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Fresh Green Beans & Basil

Fresh Green Beans & Basil recipe
photo by:kraft
Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.
time
prep:
10 min
total:
17 min
servings
total:
8 servings, 1 cup each
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posted:
3/27/2007
This is a great, light side dish for any meal. I made it for a friend and it got rave reviews.
posted:
3/23/2007
FABULOUS... even worked when I subbed in raspberry vinaigrette for sun-dried tomato. Beans were still crispy and flavorful, and SO easy.
posted:
2/27/2007
I usually don't like fresh green beans, but this was very good
posted:
2/17/2007
Do NOT use more than the rcomended amount of dressing. Be cautioned that if you do it will make the bean taste sweet. Otherwise I loved this VERY easy recipe!
posted:
2/9/2007
Super easy! My hubby doesn't even like onions and he liked this. We will definitely make again.
posted:
1/28/2007
These were definitely better tasting with the basil instead of your typically salt and pepper variety... I'll be making this again!
posted:
12/16/2006
If you like green beens this is the one. I always thought green beens and mushroom soup was good and it is. This one rates right up there.
posted:
11/22/2006
THIS IS A GREAT GREEN BEAN RECIPE. IT WAS QUICK AND EASY TO PREPARE. THE COLOR AND AROMA IS TERRIFIC. I PREPARED ENOUGH FOR 20 SERVINGS. THEY WILL BE ENJOYED BY MY FAMILY AND FRIENDS. I LOVE GREEN BEANS ANYWAY. (HAPPY THANKSGIVING)
posted:
11/19/2006
I LOVE GREEN BEANS AND THIS WAS AN EASY RECIPE TO MAKE AND QUITE YUMMY!! THE BASIL GAVE IT A GREAT FLAVOR, I WOULD NOT HAVE THOUGHT TO USE IT THIS WAY.
posted:
11/15/2006
Easy, tasty, easy clean up
K:42424v2:91979
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