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Fresh Green Beans & Basil

Fresh Green Beans & Basil recipe
photo by:kraft
Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.
time
prep:
10 min
total:
17 min
servings
total:
8 servings, 1 cup each
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posted:
7/7/2006
Very tasty recipe. I cooked the beans a little longer than instructed so that my 2 yr old could chew it better. He ate three servings!
posted:
7/6/2006
Delicious, fresh, crisp, and color accompany to any meal.
posted:
7/6/2006
a delight. simple and sensational. i used a pale ale instead of water. a good white wine would do just as well.
posted:
7/6/2006
It was quick, easy and very flavorful. Our family all said they enjoyed it and want me to make it again. It is a keeper.
posted:
7/6/2006
quick,yummy.colorfull
posted:
7/6/2006
it was great!! the first i made it as the recipe an loved it, the second time i added mushroom, fresh green and yellow pepper and thinly sliced carrots, yumm yuumy!!
posted:
7/5/2006
Easy to make, nice presentation, and it brought a nice flavor to the table. (We had it with meatloaf and scalloped potatoes.)
posted:
7/5/2006
taste great with Fried Chicken , Mash potatoes and gravy
posted:
7/5/2006
I was really disappointed with this. I thought the dressing overpowered the fresh taste of the beans
posted:
7/5/2006
I have always added red onions to my green beans,but adding the basil really gave it a unigue taste.
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