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Fresh Green Beans & Basil

Fresh Green Beans & Basil recipe
photo by:kraft
Crisp-tender is the perfect way to cook fresh green beans. Sun dried tomato vinaigrette helps their fresh flavor shine in this smart side.
10 min
17 min
8 servings, 1 cup each
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Added sesame seeds and used a herbal vinaigrette dressing. It still wasn't that good.
I made it for Mother's day and everyone LOVED it! Even my picky brother who doesn't eat anything green ate it. I used a little less onion then it called for because I was afraid of the taste being to strong for the non onion likers in my family. I will make this at least one a month and maybe try to add different types of veggies.
An odd combination. I took this to an outing and NOBODY went back for seconds. Most people left theirs on their plates. Also I left the dish I brought it in because I didn't want anyone to see that I was the one that made this horrible mess.
My husband loved this! He just kept eating and saying "baby these green beans are slamming!". I used less onion and more dressing than what was called for. It turned out great
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