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Easy "Baked" Tomatoes

Easy "Baked" Tomatoes recipe
photo by:kraft
We've said it before—less is more. And it doesn't get any simpler than these better-for-you Parmesan and balsamic-topped tomatoes, toasted on the grill.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
7/5/2006
I would definitely make this, adding fresh chopped basil from my garden!
posted:
7/5/2006
Tonight I did not have any Balsamic Vinegarette Dressing so I just sprinkled a little Italian dressing on the tomatoes along with the cheese. They were superb and were ready in no time at all.
posted:
7/5/2006
I changed the recipe slightly, layered the fresh tomato slices (about 3-4 slices/tomato) with parmesan cheese, Itailan Seasoning, Crushed Saltine Crackers, Drizzle with Extra Virgin Olive Oil, Bake 425 degree oven for 25-30 minutes, let set 5 minutes before serving. The top actually gets crunchie, yum :)
posted:
7/5/2006
Try the same with yellow squash and zuccini. FABULOUS!!
posted:
7/4/2006
This recipe is quick AND easy!!! It is so healty and delicious! You don't need any fattening cheese on top; instead a sprinkle of the parmesean gives you the delicious flavor for a fraction of the calories! Definitely a keeper!
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