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Easy "Baked" Tomatoes

Easy "Baked" Tomatoes recipe
photo by:kraft
We've said it before—less is more. And it doesn't get any simpler than these better-for-you Parmesan and balsamic-topped tomatoes, toasted on the grill.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/4/2007
Love tomatoes but fixed this way makes them real yummy. Jean
posted:
1/4/2007
The recipe was very easy, especially when made in the oven. Using grape tomatoes made it a great appetizer. Reduced fat cheese and fat-free dressing are a good way to keep the tomatoes healthy, yet tasty.
posted:
1/3/2007
I love this recipe. It's very good. The only problem is that I only like to use the good (cheap) summer tomatoes so I only get to enjoy them a couple months every year.
posted:
11/6/2006
Love it!! My husband loves tomatos and this was a refreshing new idea! I actually carved out the insides and dropped a tablespoon of italian dressing and added extra cheese. I too baked them in the oven.
posted:
10/19/2006
Great flavor. Instead of putting on the grill I baked the tomatoes in the oven at 425 for approx 10 minutes. Will definately make again.
posted:
10/7/2006
I didn't think the flavors melded well.
posted:
10/4/2006
This is a great weeknight side dish! I improvised with what I had and used italian dressing with a splash of balsamic, but then used a blend of pecorino and parmesean cheese. It was super simple and I will definitely it make again!
posted:
9/13/2006
This is a great addition to any meal. I have tried it in the over and it is very good. However on the grill adds an extra flavor and really gets the tomatoes done. Very good!
posted:
9/7/2006
Perfect time of year to enjoy tomatoes. Everyone thought they looked so fancy! SO easy to make and enjoy. Loved how the warm tomatoes seemed to melt in your mouth!
posted:
8/3/2006
i've been looking for something different, and this was it, it was perfect, now its my favorite recipe, i was never able to eat tomatoes but now i love them.
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